The refrigerator preserves the taste and texture of baked goods to a certain degree.

As a result, many baked goods will be maintained for days if kept in the refrigerator. The question is, can the baked goods be put in the fridge while hot? Should baked goods be cooled in the refrigerator?

Yes; you can cool baked goods in the fridge. Cooling baked goods in the refrigerator are not new. Some baked goods depending on the ingredients, do better than the others in the fridge. Others do better on the counter. Since the refrigerator is also known to preserve, not all baked goods can be put in the fridge, and not all can cool appropriately without a negative effect. The rate at which they are preserved also differs.

READ: 3 Methods To Beat Eggs Without A Mixer

What To Do When Cooling Baked Goods

While the cold temperatures of the fridge help to achieve a cooling effect on baked goods or items put in the fridge, many will do better cooling off on the counter. Such items include butter cake, bread, etc.

Cakes made with oil instead of butter can cool off in the fridge. Here are some general tips:

1. Let the cake cool in the mold for at least 20 minutes after it comes out of the oven on the counter or kitchen table. Unloading it from the mold while it is still hot may destroy the shape and form. If, for a reason, you have to cool instantly, place the entire cake with the mold in the fridge, and make sure it releases some steam before you put it in the refrigerator.

2. For the bread, there is not much need to cool it off in a fridge. It is better cooled off on the counter. Bread can stay preserved for days at room temperature.

3. Brownies are great snacks to have in the house or even the workplace. They can be refrigerated. When properly baked, they can last for a week or more outside the fridge. Brownies will stay preserved for more than a week. They do not necessarily require refrigeration.

Why You Should Cool Off Baked Goods

You might have questions on your mind as to the reason to cool off baked goods anyway.

While a group of people might long to savor the taste of steaming flavored bread, it is better to allow baked goods to cool off to save your taste buds from pain. Many baked goods have to cool off before being removed from the baking pan. This is because abruptly removing the loaf will distort the shape and form.

Waiting is needed as the steam will be evaporated entirely; this aids the proper handling of the baked goods.

If the baking processes were done correctly, removing baked goods from the baking pan would be easy. It also elongates preservation time as the steam is allowed to and prevents it from settling on the baked goods.

Frequently Asked Questions

Final Thoughts

Cooling off Baked Products is necessary to prolong their shelf life of baked goods.

The bias of cooling baked goods in the fridge is not generally as stringent as that of cooling at room temperature. While you attempt to hasten the cooling process in the refrigerator, never forget to take into cognizance the type of product.

Also, ensure to keep all baked goods in a sealable airtight container.

More from baking:

• Can You Make A Pie In A Cake Pan?
• How Big Is A 2qt Baking Dish?
• Can You Use A Baking Sheet As A Griddle?
• Can You Bake Goya Frozen Tostones?

Top 5 can you put cake in fridge to cool edited by Top Chef