Does german chocolate cake need to be refrigerated

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What is German Chocolate Cake?

How to Make German Chocolate Cake:

1. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Combine wet ingredients (eggs, buttermilk, oil and vanilla). Mix together and stir in boiling water.

2. Bake at 375°F: Pour batter into prepared 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.

3. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.

Four process photos for making German Chocolate Frosting, in a saucepan.

4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.

Two process photos of a round chocolate cake with german chocolate frosting being spread on top.

Pro Tips:

Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!

Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.

A full frosted and decorated German Chocolate served on a white cake stand.

Make Ahead and Freezing Instructions:

To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.

To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen-they are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.

A slice of German Chocolate Cake served on a plate, with two layers of chocolate cake, and German chocolate frosting.

Consider trying these popular Dessert Recipes:

  • Better Than Anything Cake
  • Mississippi Mud Brownies
  • Snickerdoodles Bars
  • Perfect Chocolate Chip Cookies
  • Tres Leches Cake

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I originally shared this recipe May 2017. Updated February 2021.

Top 9 does german chocolate cake need to be refrigerated edited by Top Chef

The BEST German Chocolate Cake

  • Author: anaffairfromtheheart.com
  • Published: 07/30/2022
  • Review: 4.6 (489 vote)
  • Summary: Mar 12, 2022 You do not have to refrigerate the cake but refrigerating it allows it to remain fresh longer. The cake will last in the fridge for about 4-5 
  • Matching search: Soft and buttery sweet, this German Chocolate Cake quickly became a family favorite! I made it for the first time a little over a year ago when I asked a bunch of my favorite bloggers for a tried and true German Chocolate Cake recipe to make for a …

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  • Author: smarterhomemaker.com
  • Published: 09/16/2022
  • Review: 4.57 (480 vote)
  • Summary: · Does German Chocolate Cake Need to be Refrigerated? … German chocolate cake doesn’t need to be refrigerated to stay fresh unless you top it with 
  • Matching search: Soft and buttery sweet, this German Chocolate Cake quickly became a family favorite! I made it for the first time a little over a year ago when I asked a bunch of my favorite bloggers for a tried and true German Chocolate Cake recipe to make for a …

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The Best Homemade German Chocolate Cake Recipe

  • Author: shugarysweets.com
  • Published: 03/15/2022
  • Review: 4.2 (506 vote)
  • Summary: No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor
  • Matching search: The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! He thought combining chocolate with sugar would …

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  • Author: jocooks.com
  • Published: 07/10/2022
  • Review: 4.02 (364 vote)
  • Summary: I prefer to cover the cake and then refrigerate it. You can also leave it on the counter if it’s covered, but I would recommend keeping this cake in the fridge 
  • Matching search: Any time I share a cake recipe with you guys, it’s always a great day! I just love cakes, they make me happy. As a matter of fact, whenever there’s a family gathering, I always volunteer myself to bring dessert, just so that I can make a cake or a …

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The Best German Chocolate Cake Recipe You’ve Ever Tasted

  • Author: scrambledchefs.com
  • Published: 10/21/2022
  • Review: 3.9 (353 vote)
  • Summary: Aug 3, 2021 Does German Chocolate Cake Need to Be Refrigerated? … No, you do not have to refrigerate this cake. It can be kept in an air tight container at 
  • Matching search: For both the coconut pecan frosting and the chocolate ganache, a double boiler is a great choice for melting and cooking items without getting the pan too hot. This is something all home cooks should have in their arsenal. I love the T-Fal double …

German Chocolate Cake – Easy Dessert Recipes

  • Author: easydessertrecipes.com
  • Published: 07/16/2022
  • Review: 3.75 (447 vote)
  • Summary: Aug 1, 2022 Nope! If stored properly in an airtight container, German chocolate cake will keep well at room temperature for up to 5 days. To extend its 
  • Matching search: For both the coconut pecan frosting and the chocolate ganache, a double boiler is a great choice for melting and cooking items without getting the pan too hot. This is something all home cooks should have in their arsenal. I love the T-Fal double …

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Homemade German Chocolate Cake Recipe

  • Author: creationsbykara.com
  • Published: 06/01/2022
  • Review: 3.46 (364 vote)
  • Summary: Mar 20, 2020 Does German chocolate cake need to be refrigerated? … No, you don’t need to refrigerate it. This cake keeps really well, and will last for 2-3 
  • Matching search: Whisk together the dry ingredients in a large bowl. Beat in the milk, eggs, oil, and vanilla. Add boiling water and mix till smooth. Pour batter into two prepared 9″ cake pans. Bake at 350 degrees for about 30 minutes or till toothpick inserted in …

German Chocolate Cake – Sugar Spun Run

  • Author: sugarspunrun.com
  • Published: 03/13/2022
  • Review: 3.3 (366 vote)
  • Summary: Sep 16, 2019 German Chocolate Cake will keep at room temperature (granted you are not in a particularly hot/humid climate) in an airtight container for up to 
  • Matching search: Traditional frosting is something of a cross between a frosting, a custard, and a caramel. The base is made primarily with egg yolks, evaporated milk, and brown sugar and cooked on the stovetop until thickened. Once cooked, we’ll stir in shredded …

Do you need to refrigerate German chocolate cake frosting?

  • Author: eatingexpired.com
  • Published: 06/20/2022
  • Review: 2.99 (201 vote)
  • Summary: · The Proper Way to Store German Chocolate Cake In fact, many people seem to like their frosting chilled, so keeping it in the fridge is always a 
  • Matching search: Traditional frosting is something of a cross between a frosting, a custard, and a caramel. The base is made primarily with egg yolks, evaporated milk, and brown sugar and cooked on the stovetop until thickened. Once cooked, we’ll stir in shredded …

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