Today, we’re going to show you how to cook ribeye on the Blackstone like you’ve been doing it your whole life. Fire up the griddle and break out the steak because it is time to make a restaurant-quality steak right at home.

Blackstone Griddle Ribeye

We love cooking steaks on the Blackstone Griddle. I hear some people smack talk the concept a little in some of the FB groups, but it is pretty clear that those people have never worked in a restaurant. Most restaurant steaks are cooking on a griddle or in a cast-iron pan.

You’ll never hear me knocking on grilled steak. I think we all know that’s my favorite. There’s also the reverse sear method, which combines smoking AND searing on a blazing hot surface, which I love.

See our Reverse Seared Hanger Steak, the flank, and flat iron, for examples of this method.

When you have a good ribeye, it is hard to go wrong no matter what cooking method you choose. We love a good Traeger ribeye, and the Tomahawk or Cowboy Ribeye is almost a special event.

Technically you can use this method for ANY cut of steak, but for this post, we’re going to talk Ribeye.

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Ribeyes on the griddle shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

How to cook a ribeye on the Blackstone Griddle

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

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Easy Ribeye Steak Recipe

Ribeye isn’t exactly a “budget” cut of meat. It is one of the more expensive cuts, and for good reason. Ribeye is one of the most flavorful, juicy, and tender cuts that you can buy from a butcher or meat market. All that to say that you don’t want to risk wrecking a $20-$30-$40+ dollar piece of meat.

The best tool you can invest in to ensure that you don’t wreck a steak would be a GREAT instant-read thermometer. I love the ThermoWorks line. For griddle cooking, the Thermapen IR is perfect! It has an instant-read thermometer AND an IR gun so you can take griddle surface temps.

Tips for success

Don’t mess with it too much!To develop a crust, you need to let it cook, undisturbed. Don’t start peeking too soon!

Butter is your friendI know that Alton says to cook it in a dry pan, but I love the butter method, myself.

Blackstone Ribeye FAQ

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What are the best sides to serve with steak

We have lots of great side dishes here, but I wanted to highlight some of my favorites below.

• Loaded Baked Potato
• Grilled Asparagus
• One-Pot Creamy Pasta
• Strawberry Salad with Red Wine Vinaigrette
• Smoked Hasselback Potatoes

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