Make homemade Iced tea, like the cold and sweetened tea served at restaurants! Ice tea is a chilled drink made from orange pekoe black tea that is sometimes flavored with lemon and served sweet or unsweetened. Find out how to make iced tea in 3 ways using tea bags and with the best shortcuts!

Skip bottled Arizona and brisk iced tea and make your favorite brewed black ice tea for a fraction of the cost! Homemade juice, iced coffee, or Vanilla Ice cream are great summer ideas to cool your guests down! This iced tea recipe is refreshing any time of year!

What Is Iced Tea?

Ice tea is a chilled drink made from orange pekoe black tea that is sometimes flavored with lemon and served sweet or unsweetened. Iced tea can be made with a coffee maker, stockpot, or water kettle. Although an ice tea maker can be used to cold brew ice tea, hot brewing is the traditional way to make tea.

Making iced tea can be fast! I’m sharing all the shortcuts and tips to make the Best Iced Tea! You can brew tea, the old-fashioned way with a pot, or even quicker way by running your tea bags through a coffee maker! The ice cube vs iced tea technique is genius! You can serve ice tea instantly by filling a pitcher full of ice and then pouring the hot concentrate over it to chill immediately. Typically, you would have to cool down the concentrate with cold water and chill in order to serve so this is a HUGE shortcut to serving iced tea instantly instead of waiting for it to cool down!

This iced tea recipe is perfect for summer gatherings or as a supper drink to complete your meal! Here in Southern South Carolina, you’ll see this sweet drink around many eateries. Enjoy it with Cheese Burgers on Homemade Hamburger Buns or with a side of a hearty Grilled Chicken Sandwich! Everyone loves iced tea and you can buy them decaffeinated or with caffeine! It’s so easy to make and my daughter can make ice tea any time of day! Once you make sweet tea a few times, you’ll be a pro!

Ingredients for Iced Tea:

Lipton Iced tea or Lipton tea bags from black tea is the tea of choice for classic ice tea. You’ll need an orange pekoe tea which is basically a high-quality black tea made from young leaves. Boxed iced tea varieties come in this distinctive flavor, however, any Lipton black tea will have this exclusive flavor of Pekoe also.

• Black Tea: with pekoe flavors is key to that classic iced tea taste. Look for orange pekoe on the ingredients of your tea box.
• Sweetener: granulated sugar, honey, maple syrup, agave syrup, and natural sugar like Sucanat sugar can be used to sweeten ice tea.
• Ice: ice cubes in ice tea are crucial! Ice can also dilute the concentrate without the addition of water and can chill the drink in no time.

How Many Tea Bags?

Wondering how many tea bags for a gallon of iced tea or maybe 2 quarts? Iced tea bags come in different sizes and can be made from regular tea bags, gallon tea bags, and family-size tea bags. I’m sharing all the tips and secrets to the perfect gallon pitcher of sweet tea no matter what size tea bag you want to use! To make 2 quarts simply halve the recipe! For 1 gallon of iced tea use these tea bag amounts and look for labeled iced tea brands or Lipton black tea to begin.

• Regular Tea Bags: brew 12 tea bags in 12 cups of boiling water then add another 12 cups of cold water to make a gallon.
• Family Size Tea Bags: brew 3 family-sized tea bags in 12 cups of boiling water and then add another 12 cups of cold water to make a gallon.
• Gallon-Sized Iced Tea Bags: brew 1 pouch in 12 cups of hot water and add the same amount of cold water to make a gallon.
• Loose-leaf Tea: a gallon pouch weighs about 30 grams, this is roughly around 1/3 cup of loose leaf tea that you will need to make for a gallon of iced tea. To brew simply steep the loose leaf tea in boiling water then strain the tea leaves using a fine-mesh sieve before proceeding with the recipe directions.

Note: to sweeten tea add the sugar to the brewed tea immediately after steeping.

How To Brew Iced Tea:

Wondering how to make iced tea with tea bags? I did the math and weighed the loose tea from a gallon-sized pouch of iced tea to ensure consistent results. That means you can make the perfect gallon pitcher of tea no matter what size tea bags you use! Iced tea is super easy to make with simple no fuss ingredients. If you fill your 1-gallon pitcher with ice you can skip adding the cold water and just pour the hot concentrate over the hard ice.

1. Brew Tea: Use a coffee maker, saucepan, or kettle. Add tea bags to 12 cups of boiling water and steep for 3-5 minutes. A coffee maker makes this so easy! Remove the tea bags after the steeping time so the tea doesn’t turn bitter.
2. Sweeten the Tea: in the warm water to easily dissolve the sugar granules.
3. Add the Cold Water: to the hot tea to quickly chill. Refrigerate until cool.
4. Serve over a filled glass of ice and garnish the cup with lemon slices or fresh mint.

Storing Iced Tea:

Does iced tea need to be refrigerated? How long can it last and does it go bad? To make ahead, Iced tea concentrate can be kept in the fridge for up to 4-5 days then you can dilute it with ice or cold water. Generally, when sweet iced tea is made it can last for days in the fridge if unflavored with lemon or herbs. Allowing the tea to sit in lemon rinds will only make the tea bitter after 8 hours.

Tea Variations:

To make iced green tea you would follow the same concept using 3 standard green tea bags. Making iced tea is easy! Once you ace black iced tea you can experiment with herbal iced tea, mint tea, or fruity teas (passion fruit or peach!) Also, an even mixture of Iced tea and lemonade is a great variation! Here are infused flavors that can bump up the taste to a regular iced tea mix!

• Raspberry Iced Tea: To make raspberry syrup boil together 4 cups raspberries, 1 cup sugar, and 1 cup of water. Cook for 10 minutes then strain and add to tea.
• Peach Iced Tea: make a peach syrup by boiling 4 fresh peaches, 2 cups of sugar, 2 cups of water, and 1 Tbsp of lemon juice. When soft, puree or mash and continue to cook for 5-10 minutes. Press through a fine sieve and add to the iced tea.
• Passion Fruit Iced Tea: add 2 oz of passion fruit syrup to iced tea.
• Ice Lemon Tea: add 1 1/2 cups of fresh lemon juice and 1/2 cup more sugar.
• Strawberry Iced Tea: add 2 oz of strawberry syrup.

Tip: for decaf iced tea, look for decaffeinated black tea. Keep in mind all syrups are sweetened so begin with less sugar and then gradually add more.

My original recipe was for 2 quarts of iced tea (4c. iced tea concentrate and 4c. water that I mixed with 3/4 c. sugar.) I find the gallon-size portion much handier as it can keep for days in the fridge if unflavored with lemon or fresh herbs.

How To Make Iced Tea:

Top 6 how to make chick fil a sweet tea edited by Top Chef

How to clean coffee stain from stainless steel

When will social security cola for 2023 be announced

Bad ass coffee of hawaii white house reviews