Old fashioned pineapple upside down cake with crushed pineapple

Here are the best information about old fashioned pineapple upside down cake with crushed pineapple public topics and compiled by our team

Pineapple Upside Down Cake is a comfort-food tradition. I have enjoyed this cake for many years, and I’m happy to share my own recipe and version: a delicious, tender-crumb, not-too-sweet-cake that I bake for my customers, and at home for my family. We enjoy this on special occasions, or when we need a little something to brighten our day.

I updated this recipe from the original to share the option for adding a simple, old-school butterscotch sauce after placing the pineapple, and before pouring the cake batter on top.

Jump to Recipe

When I’m baking a cake for home, if it’s not a birthday, I tend to throw a recipe together with ingredients I have on-hand, or with extra batter from an order that I won’t let go to waste. But because I promised this cake recipe to share, I took the time to write it down and document the process for all of my fellow home-bakers who have pineapples in their fridge or pantry.

I’ve made this cake too many times to count – both professionally and at home for my family. It’s a really simple, classic style of cake. I’ve read vintage and current recipes for Pineapple Upside Down, and I make mine differently than any other version I’ve studied. Here’s a little single layer, fresh from the oven, that I made for my sweethearts at home a couple months ago.

This triple decker, on the other hand, was my husband’s birthday cake last year. I stacked three layers of Pineapple Upside Down Cake, one on top of the other, after they had completely cooled. The top and bottom had cherries and the middle layer had no cherries. I think I used a different batter for the top layer. I honestly can’t remember, but it looks like I did from the pic.

I used no frosting for his cake because my other half is not a fan. This cake is totally doable with the recipe I’m sharing. It will be better too. His was made more dense in texture. The crumb on the recipe I’m sharing with you is like a dream. I’m really pleased with it!

If you want to get started on this cake, the first step is deciding on how you’d like the bottom to be laid out. Here’s what I did for this particular cake. First, prepare the cake pans with parchment paper. If you want pineapple rings and have them, lay them in first. Then fill in the spaces with optional cherries or crushed or coarsely chopped pineapple pieces. The cake batter is laid onto the top of this fruit.

My family and customers like my version of this classic the best. If you’re a fan of the dessert, I think you’ll love how versatile this recipe is. I have a little secret that I won’t keep from you too. This is a really awesome cake base and tastes amazing with confetti sprinkles folded-in too. I made some loaves and froze them for a rainy day. I’ll have to share the end result with you one of these days soon.

This love for Pineapple Upside Down Cake all started with the first meal my friend (and now husband) made for us more than a couple decades ago. We worked together and became fast-friends. Laughing and clowning around at work was new to me until this guy came around. I was over for dinner with him and his cousin, and Rodney made us all a salad, pasta (I remember it was super spicy) and he had already made a Pineapple Upside Down Cake for dessert.

Mili

That may have been the first time I’ve ever had this cake too! The flavor wasn’t something I grew up with. I remember liking it a lot, and the fact that he had made the dessert from-scratch left an impression on me. I was impressed with his cooking and baking skills!

This post reminds me of my introduction to this dessert, because I remember it being a sheet-cake style.

Mili
I like it with the rings the best. A little extra fruit on top will soak into the cake.

Here’s one more peek at what it looks like when you place the rings and fill the gaps and holes with crushed pineapple. I hope you love this recipe as much as we do at home, and make it a keeper to share with your family and friends.

Top 6 old fashioned pineapple upside down cake with crushed pineapple edited by Top Chef

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  • Author: clickamericana.com
  • Published: 05/15/2022
  • Review: 4.78 (303 vote)
  • Summary: Sep 27, 2021 Measure 1/2 cup crushed pineapple without draining, and set aside to use in cake. Thoroughly drain remaining pineapple. Melt butter or 
  • Matching search: This love for Pineapple Upside Down Cake all started with the first meal my friend (and now husband) made for us more than a couple decades ago. We worked together and became fast-friends. Laughing and clowning around at work was new to me until …

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Pineapple Tidbit Brown Sugar Walnut Upside Down Cake

  • Author: allyskitchen.com
  • Published: 12/10/2021
  • Review: 4.56 (483 vote)
  • Summary: To get the softest and moist pineapple cake, add crushed fresh pineapple chunks into your cake batter; this gives a nice texture to your cake and inflates the 
  • Matching search: A secret to a stunning, perfectly moist, not too soggy pineapple cakes lies in adding the pineapple juice, which the recipe calls for; if you need more of the tropical fruit flavor in your cake, then you cut chop up some pineapple Tidbits and add it …

Double Pineapple Upside-Down Cake – Jasey’s Crazy Daisy

  • Author: jaseyscrazydaisy.com
  • Published: 05/10/2022
  • Review: 4.22 (275 vote)
  • Summary: · 2 20 oz. cans of crushed pineapple, drain and reserve 2 Tablespoons of the juice · 6 Tablespoons of butter · 1 cup brown sugar
  • Matching search: A secret to a stunning, perfectly moist, not too soggy pineapple cakes lies in adding the pineapple juice, which the recipe calls for; if you need more of the tropical fruit flavor in your cake, then you cut chop up some pineapple Tidbits and add it …

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Pineapple Upside-Down Cake Recipe – BettyCrocker.com

  • Author: bettycrocker.com
  • Published: 09/01/2022
  • Review: 4.13 (278 vote)
  • Summary: 1/4 cup butter 2/3 cup packed brown sugar 9 slices pineapple in juice (from 20-oz can), drained 9 maraschino cherries without stems, if desired 1 1/3 cups 
  • Matching search: A secret to a stunning, perfectly moist, not too soggy pineapple cakes lies in adding the pineapple juice, which the recipe calls for; if you need more of the tropical fruit flavor in your cake, then you cut chop up some pineapple Tidbits and add it …

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Old Fashioned Pineapple Upside Down Cake

  • Author: backtomysouthernroots.com
  • Published: 10/24/2022
  • Review: 3.99 (404 vote)
  • Summary: Apr 18, 2022 Y’all are going to love this Homemade Pineapple Upside Down Cake recipe. It’s one of the best recipes out there, and it’s easy to make
  • Matching search: A secret to a stunning, perfectly moist, not too soggy pineapple cakes lies in adding the pineapple juice, which the recipe calls for; if you need more of the tropical fruit flavor in your cake, then you cut chop up some pineapple Tidbits and add it …

Easy Pineapple Cake With Cream Cheese Frosting

  • Author: highlandsranchfoodie.com
  • Published: 03/07/2022
  • Review: 3.63 (586 vote)
  • Summary: Oct 2, 2022 It’s a super easy cake to make and with a can of crushed pineapple, incredibly moist and dense. When topped with cream cheese frosting with 
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