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Copycat Marie Callender‘s Potato Cheese Soup. Smooth and creamy, full of cheesy flavor. This easy to make soup is one of my favorites. And you don’t have to go out to eat it!
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Marie Callendar’s potato cheese soup
When I was younger we used to go to Marie Callendar’s for dinner quite often. I loved to order the steamed veggies smothered in cheese and served with a side of Alfredo Sauce.
Of course, I always ordered a cup of their yummy potato cheese soup to start. Wow! It’s no wonder my cholesterol was way high at one point in my life!
I still love that soup, and wanted to recreate it at home.
This comes pretty darn close, but to be honest, I actually think this one is a bit better than MC’s. I mean, you add some smoked paprika to just about anything and it’ll be super mouth-wateringly yummy!
Recipe notes
I like to use homemade broth for my soups, and, this one’s my favorite recipe!
You can use half extra sharp Cheddar, and half aged white Cheddar for this soup. I like the additional flavor that it gives to use both cheeses. If you can’t find aged white Cheddar or don’t want to buy two kinds of cheese, just use all extra sharp Cheddar, it’ll still be delish!
Now, this soup isn’t super low-calorie, with all that cheese, how could it be.
Soup for dinner
But, it is really yummy, and as an occasional treat, I don’t mind eating something this good. Especially when it’s chilly and wintry outside, this soup is warm and comforting!
Serve it with a nice big salad that’s filled with veggies and you’ll be good to go. Take a look here for some great salad ideas!
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Potato Cheese Soup Recipe
Top 5 recipe for marie callender's potato cheese soup edited by Top Chef
Recipe: Marie Callender’s Potato Cheese Soup – Recipelink.com
- Author: recipelink.com
- Published: 06/15/2022
- Review: 4.75 (488 vote)
- Summary: Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Puree just until chunky in blender or food
- Matching search: You can use half extra sharp Cheddar, and half aged white Cheddar for this soup. I like the additional flavor that it gives to use both cheeses. If you can’t find aged white Cheddar or don’t want to buy two kinds of cheese, just use all extra sharp …
Marie Callenders Potato Cheese Soup
- Author: johnnyskitchen.us
- Published: 09/01/2022
- Review: 4.43 (489 vote)
- Summary: · Marie Callenders Potato Cheese Soup … Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until
- Matching search: You can use half extra sharp Cheddar, and half aged white Cheddar for this soup. I like the additional flavor that it gives to use both cheeses. If you can’t find aged white Cheddar or don’t want to buy two kinds of cheese, just use all extra sharp …
Copycat Marie Callender’s Potato Cheese Soup
- Author: allfreeslowcookerrecipes.com
- Published: 03/30/2022
- Review: 4.33 (571 vote)
- Summary: Looking for restaurant-quality soup for your next meal starter? We have a great soup recipe that will make you feel like you are eating at a restaurant
- Matching search: 9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service …
Marie Callender’s Potato Cheese Soup Recipe
- Author: familycookbookproject.com
- Published: 01/02/2022
- Review: 4.06 (428 vote)
- Summary: Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until
- Matching search: 9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service …
Potato Cheese Soup – Cooking With Curls
- Author: cookingwithcurls.com
- Published: 06/30/2022
- Review: 3.88 (289 vote)
- Summary: Dec 1, 2014 Ingredients 2 Tablespoons unsalted butter or olive oil ½ cup chopped celery ½ cup chopped onion 4 cups peeled, diced russet potatoes 3 cups
- Matching search: 9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service …
